Československá hygiena 1959, 4(8):474-479

On the problem of the occurrence and the action of anaerobic microorganisms on the quality of meat and meat products

M. Dvořáček, Vilém Muzikář

Keywords: meat - quality; meat products; food contamination; Clostridium; food analysis; food microbiology

Published: August 1, 1959  Show citation

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Dvořáček M, Muzikář V. On the problem of the occurrence and the action of anaerobic microorganisms on the quality of meat and meat products. Československá hygiena. 1959;4(8):474-479.
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