Československá hygiena 1962, 7(6):380-382

Hygienic aspects of food additives

Alexander Szokolay

Keywords: food preservation; foreign substances additives; hygiene

Published: June 1, 1962  Show citation

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Szokolay A. Hygienic aspects of food additives. Československá hygiena. 1962;7(6):380-382.
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