Československá hygiena 1962, 7(1):20-27

Biological research of the nutritive value of raw and preserved fish

Józef Wierzchowski

Keywords: fish; fish products; food preservation; nutritional value; diet; blood proteins; animal experiments; rats

Published: January 1, 1962  Show citation

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Wierzchowski J. Biological research of the nutritive value of raw and preserved fish. Československá hygiena. 1962;7(1):20-27.
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