Československá hygiena 1961, 6(7):402-410

Importance of the cultivation temperature for the isolation and identification of some microorganisms of the genus Eschericheae from drinking water

J. Skalický

Keywords: Escherichia coli; Citrobacter; Enterobacter; water microbiology; temperature - meaning

Published: July 1, 1961  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Skalický J. Importance of the cultivation temperature for the isolation and identification of some microorganisms of the genus Eschericheae from drinking water. Československá hygiena. 1961;6(7):402-410.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content