Československá hygiena 1961, 6(5):310-314

Sterilisation of spices by means of ethylene oxide

Stanislav Hrubý, P. Marešová, D. Tvrzník

Keywords: meat industry; spices; antibacterial agents; food preservation

Published: May 1, 1961  Show citation

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Hrubý S, Marešová P, Tvrzník D. Sterilisation of spices by means of ethylene oxide. Československá hygiena. 1961;6(5):310-314.
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