Československá hygiena 1961, 6(2-3):178-183

Changes undergone by fats in the course of technological preparation in communal feeding

Milena Stronová

Keywords: food services; fats; food technology; lipid peroxidation; carcinogenicity

Published: February 1, 1961  Show citation

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Stronová M. Changes undergone by fats in the course of technological preparation in communal feeding. Československá hygiena. 1961;6(2-3):178-183.
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