Československá hygiena 1961, 6(2-3):167-170

The effect of semi-preserve tins soldered with a tin solder containing 40 per cent lead, on the lead content of some fish products

Rudolf Rybín

Keywords: fish products; food preservation; lead; food contamination; food analysis

Published: February 1, 1961  Show citation

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Rybín R. The effect of semi-preserve tins soldered with a tin solder containing 40 per cent lead, on the lead content of some fish products. Československá hygiena. 1961;6(2-3):167-170.
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