Československá hygiena 1961, 6(2-3):155-158

Estimation of the chlortetracycline content of meat of game by means of tri-phenyl-tetra-zolium chloride

S. Barlogová

Keywords: meat; poultry; food preservation; chlortetracycline; food analysis

Published: February 1, 1961  Show citation

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Barlogová S. Estimation of the chlortetracycline content of meat of game by means of tri-phenyl-tetra-zolium chloride. Československá hygiena. 1961;6(2-3):155-158.
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