Československá hygiena 1960, 5(4):249-254

Evaluation of tinned foods stored for prolonged periods, using objective methods

Zdeněk Malkus, B. A. J. Sedláček, P. Marešová, M. Hlaváčová, V. Prskavcová

Keywords: preservation; meat; milk; fish; fruit; long-term storage; food analysis

Published: April 1, 1960  Show citation

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Malkus Z, Sedláček BAJ, Marešová P, Hlaváčová M, Prskavcová V. Evaluation of tinned foods stored for prolonged periods, using objective methods. Československá hygiena. 1960;5(4):249-254.
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