Československá hygiena 1959, 4(7):421-423

Results of laboratory determination of copper content in plum-jam from a cannery in Ústí

M. Martinec

Keywords: food preservation; fruit; jams; copper content; food analysis; laboratory techniques

Published: July 1, 1959  Show citation

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Martinec M. Results of laboratory determination of copper content in plum-jam from a cannery in Ústí. Československá hygiena. 1959;4(7):421-423.
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