Československá hygiena 1959, 4(7):416-420

Sorbic acid. I. Its properties, use and hygienical evaluation

František Fürst, Zdeněk Malkus

Keywords: sorbic acid; properties; food preservation; hygienic evaluation

Published: July 1, 1959  Show citation

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Fürst F, Malkus Z. Sorbic acid. I. Its properties, use and hygienical evaluation. Československá hygiena. 1959;4(7):416-420.
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