Československá hygiena 1959, 4(7):410-415

Improved methods of distillation in determination of fluorides in foodstuffs

Alexander Szokolay, A. Rippel

Keywords: foods; fluorides - determination; food analysis; laboratory techniques

Published: July 1, 1959  Show citation

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Szokolay A, Rippel A. Improved methods of distillation in determination of fluorides in foodstuffs. Československá hygiena. 1959;4(7):410-415.
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