Československá hygiena 1959, 4(1):7-13

A contribution for the securing of sanitary conditions for the foodstuff semi-products

M. Hlaváčová, P. Marešová

Keywords: food; food preservation; food analysis; food microbiology

Published: January 1, 1959  Show citation

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Hlaváčová M, Marešová P. A contribution for the securing of sanitary conditions for the foodstuff semi-products. Československá hygiena. 1959;4(1):7-13.
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