Československá hygiena 1958, 3(6):355-360

An analysis of the results obtained by the control of iodination of salt in the years 1955-1957

Roman Reisenauer, Otakar Líkař

Keywords: iodine; food analysis; table salt; iodides; Czechoslovakia

Published: June 1, 1958  Show citation

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Reisenauer R, Líkař O. An analysis of the results obtained by the control of iodination of salt in the years 1955-1957. Československá hygiena. 1958;3(6):355-360.
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